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Part time Chef de Partie : 10 - 15 Hrs a week - Elizabethan

JW Lees

Stockport

On-site

GBP 25,000 - 30,000

Full time

9 days ago

Job summary

A well-established brewery in Stockport is seeking a passionate Chef de Partie to join their team. The successful candidate will manage food preparation in a bustling kitchen, ensuring health and safety standards are met while contributing to a positive work environment. Competitive benefits include annual profit share and discounts on food and drinks.

Benefits

Annual profit share
30% discount on food and drink
50% off food when on shift
Discounted stays in hotels
Employee Assistance Programme
Growth opportunities
Access to BenefitHub discounts

Qualifications

  • Passion and experience of cooking with fresh food.
  • Ability to maintain consistency and work well in a team.
  • Knowledge of Health & Safety standards in the kitchen.

Responsibilities

  • Manage and rotate stock and oversee the running of your section.
  • Ensure high standards are maintained in food preparation and service.
  • Contribute to achieving 5-star scores on health and safety.

Skills

Cooking with fresh food
Attention to detail
Teamwork
Health & Safety knowledge
Job description
Overview

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties
  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees
  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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