Part-Time Chef: Craft Premium Pub Classics & Career Growth

Harri; Meriden; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

The Bulls Head at Premium Country Pubs is hiring a part-time Chef to master our menu and cook dishes guests love. You’ll thrive in a team, serve up food you’re proud of, and learn the brand’s standards across busy service periods.

Join Mitchells & Butler's family and enjoy flexible shifts, generous staff discounts, Wagestream access, funded qualifications, and clear progression opportunities as you grow with us.

Qualifications

• Experience as a chef or commis chef preferred.
• Ability to work in a fast-paced kitchen.
• Commitment to high hygiene and safety standards.

Responsibilities

• Prepare all mise en place before service.
• Cook dishes to specification and know the menu inside out.
• Maintain highest standards of cleanliness and food safety.

Skills

Cooking skills

Food preparation

Cleanliness

Job description

The Bulls Head at Premium Country Pubs is hiring a part-time Chef to master our menu and cook dishes guests love. You’ll thrive in a team, serve up food you’re proud of, and learn the brand’s standards across busy service periods.

Join Mitchells & Butler's family and enjoy flexible shifts, generous staff discounts, Wagestream access, funded qualifications, and clear progression opportunities as you grow with us.