Part Time Chef

Harri; West Parley; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friend/family discounts 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Vintage Inns is seeking a part-time Chef for the Curlew. You will master the menu, prepare dishes, and work with a team to deliver food guests are proud of in a cosy pub setting. It’s a role that values pride in what you serve and collaboration to keep service smooth.

You’ll benefit from flexible shifts, attractive discounts across our brands, access to Wagestream, and opportunities for funded qualifications and progression within the Inn group.

Qualifications

• Experience preparing a range of dishes in a busy kitchen.
• Understanding of food safety and cleanliness standards.

Responsibilities

• Prepare everything needed before service.
• Cook food to a high standard and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Kitchen experience

Food safety

Job description

As a part time Chef atthe Curlew, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary