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Miller & Carter at Albert Dock in Liverpool is seeking a part-time Chef to master the menu and deliver dishes guests love. You’ll thrive in a team, serving food you can be proud of, and contribute to a welcoming dining experience.
Join a brand known as the home of steak, with opportunities to learn through the Steak School and to progress. Flexible shifts, staff discounts, and benefits accompany the role.
As a part time Chef atMiller & Carter - Albert Dock, you will master our menu, with your food being the reason guestskeep coming through our doors! You’ll enjoy working in a team, serving up foodto be proud of. Does this sound like the chef job for you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
Compensation: Competitive salary