Part-Time Catering Supervisor - Kitchen Lead (Derry)

Compass Group UK and Ireland Ltd; Downpatrick; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company is seeking a motivated Catering Supervisor for a part-time role in Northern Ireland. The successful candidate will prepare high-quality food, ensure cleanliness, and comply with food safety standards. Ideal applicants will have kitchen management experience and relevant food safety knowledge. This position offers opportunities for progression in a supportive environment.

Qualifications

• Experience of Kitchen management.
• Knowledge of HACCP and Food Safety.
• Level 2 in Food Safety is essential.

Responsibilities

• Preparing delicious, high-quality food.
• Maintaining cleanliness of the kitchen.
• Ensuring proper use of machinery and equipment.
• Representing Northern Ireland positively.
• Complying with Health & Safety regulations.

Skills

Kitchen management

HACCP knowledge

Food Safety knowledge

Level 2 in Food Safety

Menu planning

Stock control

Job description

A leading catering company is seeking a motivated Catering Supervisor for a part-time role in Northern Ireland. The successful candidate will prepare high-quality food, ensure cleanliness, and comply with food safety standards. Ideal applicants will have kitchen management experience and relevant food safety knowledge. This position offers opportunities for progression in a supportive environment.