Part-Time Catering Assistant/Barista JM BL 372317

Triumph Consultants Ltd; Ellesmere Port; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering services provider is seeking a part-time Catering Assistant/Barista in Ellesmere Port. The successful candidate will deliver high-quality food and beverages and provide excellent customer service. Applicants must have a Level 2 Food Hygiene Certificate and previous retail or hospitality experience. This is an on-site role requiring working hours of 30 hours a week from Monday to Friday, 8:00 AM to 2:30 PM.

Qualifications

• Previous experience in a retail or hospitality role.
• Strong interpersonal and communication skills.
• Ability to work independently with strong time-management skills.

Responsibilities

• Assist in the preparation and service of food and beverages.
• Operate coffee machines and other catering equipment.
• Provide excellent customer service in a fast-paced environment.
• Maintain high standards of hygiene and food safety.
• Handle cash and use EPOS systems accurately.
• Support stock control and general catering operations.

Skills

Customer service

Food preparation

Cash handling

Teamwork

Organizational skills

Education

Level 2 Food Hygiene Certificate

Tools

EPOS systems

Microsoft Office

Job description

Role

Part‑Time Catering Assistant/Barista (Ref JM BL 372317)

Pay: £12.60 per hour PAYE.

Hours per week: 30 (Mon‑Fri: 8:00 – 14:30).

Contract: 3 months (may be extended).

Location: Merseyside L3 3AN (on‑site).

Candidates will go through Police Vetting.

About this role

We are seeking an enthusiastic and customer‑focused Catering Assistant/Barista to join our team. You will work as part of a dedicated catering service, delivering high‑quality food and beverage experiences in a busy, commercially driven environment. The successful candidate will support all aspects of food preparation, service, and customer care to ensure an efficient, friendly, and professional service at all times.

Key Responsibilities

• Assist in the preparation and service of food and beverages to a high standard.
• Operate coffee machines and other catering equipment safely and efficiently.
• Provide excellent customer service in a fast‑paced environment.
• Maintain high standards of hygiene, cleanliness, and food safety in line with regulations.
• Handle cash and use EPOS systems accurately.
• Support stock control and general catering operations as required.
• Work collaboratively as part of a team and contribute to a positive working environment.

Essential & Knowledge Requirements

• Level 2 Food Hygiene Certificate.
• Previous experience in a retail or hospitality role, ideally within a restaurant or coffee shop environment.
• Strong interpersonal and communication skills with a customer‑focused approach.
• Competent in Microsoft Office, EPOS systems, and food control software.
• Ability to work independently with strong organisational and time‑management skills.

How to apply

Please quote the Job Title & Vacancy Reference No. in your application, or we will be unable to match your CV to the role being applied for.