Packing Supervisor - Pm Shift

Pilgrim'S Europe; West of England; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Pension scheme

Refer a friend scheme

On-site canteen

Life assurance

Free parking

28 holiday days + holiday purchase

Employee discounts

Job summary

Pilgrim’s Europe in Westerleigh is seeking a Packing Supervisor for the PM shift to lead the packing team, ensuring production targets and product quality.

You will report to the Packing Department Management and coordinate with engineering and other supervisors to maintain equipment performance and adherence to standards.

Qualifications

• Must hold Food Safety Level 2 certification.
• Experience in a food manufacturing environment.
• Knowledge of health and safety procedures.
• Experience leading a team.
• Understanding of unit costs and yields.

Responsibilities

• Oversee daily operation of the BPP department (PM/afternoon shift).
• Report and resolve machine issues with Engineering.
• Collaborate with the Butchery supervisor to resolve issues quickly.
• Assist with audits including customer visits.

Skills

Food Safety Level 2

Food manufacturing experience

Health & safety procedures

Team leadership

Cost/yield awareness

Job description

Pilgrim’s Europe – Westerleigh – Specialize in processing of fresh Pork. We are currently looking for Pork Packing Supervisor PM shift to support our Packing team.

Role: Packing Supervisor (PM shift)

Hours:

Monday to Friday, 14:15 – 23:00

The role of Packing Supervisor forms part of the Packing Department Management Team of shared responsibility for production and technical / specification performance of the Packing team.

What we offer:

• Competitive Rates of Pay!
• Pension Scheme
• Refer a friend Scheme
• On -site canteen serving hot and cold meals daily!
• Contract Type: Full-Time Permanent
• Life Assurance
• Free parking
• 28 holiday days each year. Additionally, we offer a holiday purchase scheme
• Access to Employee Welfare Platform & Exclusive employee discounts & much more!

Key Responsibilities:

• Overseeing the daily running over the BPP department (either day or afternoon shift)
• Report and resolve machine issues quickly, advising the Engineering Department of work requirements
• Communicate and work closely with the Butchery supervisor to resolve issues quickly
• Assist with any audits that are carried out in the department – e.g. customer visits.
• Carry out lower-level disciplinary hearings and investigations as required in conjunction with the HR department
• Ensure that any staff performance issues are dealt with using the Company policy.
• Ensure all staff adhere to Company health and safety policies and notices – e.g. wearing of PPE, machines are correctly operated
• Communicate with planning daily and identify any potential shortages early
• The job holder has a responsibility to create a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example

Skills, Knowledge, Qualifications:

• Food Safety Level 2
• Experience of working within a food manufacturer and in a fast – past environment
• Knowledge of all relevant H&S procedures and requirements
• Experience in a team leadership
• Commercial aware with some understanding of unit costs / yields