Packing Operative

CNC Recruitment; Chard; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking Packing Operatives in Chard to work with a global food production manufacturer. The role includes operating and monitoring packing machinery for cheese, adhering to hygiene standards, and being a flexible team member. Ideal candidates should have knowledge of food hygiene and the ability to work at a fast pace. The role offers competitive hourly rates, including overtime options.

Qualifications

• Ability to read, write and speak good English, including numerical information.
• Diligent in following instructions and able to work at a fast pace without compromising quality or safety.
• Understanding the importance of food hygiene and achieving required standards.

Responsibilities

• Operate and monitor production/packing machinery for cheese packaging.
• Maintain cleanliness and hygiene of workstations per food safety regulations.
• Work effectively with team members to meet production targets.

Skills

Supportive team member

Attention to detail

Food hygiene knowledge

Good English communication

Safe working practices

Ability to follow instructions

Job description

CNC Recruitment is seeking multiple Packing Operatives to join our client team in the Chard area - a global food production manufacturer. The role involves cutting, wrapping and boxing cheeses, and adhering to safety and hygiene regulations.

Location: Chard area

Job type: Temp - Perm

Working hours:

• 6am - 4pm
• 6am - 6pm
• 7.30am – 5.30pm
• 6pm – 6am

Salary: £12.70 per hour

Saturday rate of £15.88ph

Sunday rate of £19.05ph

Night shift rate of £15.88ph

Overtime (over 40 hrs) £25.40ph during peak weeks

Key Responsibilities:

• Operate and monitor production/packing machinery and equipment used for cheese making, cutting, and packaging.
• Measure, weigh, and prepare ingredients for cheese production according to specifications.
• Maintain cleanliness and hygiene of workstations and equipment in accordance with food safety regulations.
• Follow health and safety guidelines, always ensuring safe working practices. Report any hazards or safety concerns.
• Maintain accurate records of production processes, including any issues encountered during production.
• Work effectively with other team members to meet production targets and deadlines.

Requirements:

• Ability to be a supportive and flexible team member
• Be diligent in following instructions and able to work at a fast pace without compromising quality or safety.
• Understand the importance of food hygiene and how to achieve the required standards
• Ability to read, write and speak good English, including numerical information
• Understand and apply safe working practices
• Understand the relationship between the way products are stored, and its quality for the consumer
• Previous dairy/food industry experience is desirable, but training will be give