Oxford University - Chef De Partie

Constellation Careers; Oxford; On-site; GBP 60,000 - 80,000; Part time

Job summary

A popular catering service in Oxford is looking for enthusiastic catering assistants and hospitality waiters to join their team. The role involves preparing high-quality dishes, maintaining hygiene standards, and supporting the kitchen team. Candidates should have previous kitchen experience and a strong understanding of food safety. This opportunity allows for flexible shifts and offers competitive pay along with valuable training programs. Join a dynamic team at one of Oxford's renowned venues.

Benefits

Competitive pay, paid weekly

Full training in Health & Safety and Hygiene

Access to Health & Wellbeing Support Programs

Qualifications

• Previous experience in kitchen or large-scale catering preferred.
• Strong knowledge of hygiene and safety standards required.
• Able to thrive in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Assist in menu planning and monitor stock levels.
• Maintain hygiene and safety in food preparation.

Skills

Previous kitchen or chef experience

Understanding of food hygiene and safety standards

Ability to work under pressure

Good communication and teamwork skills

Attention to detail

Education

Food hygiene certificate (Level 2 or above)

Job description

Do you want to be part of an exciting team of enthusiastic people, working at Oxford University Cafes and Hospitality at their various campus locations? We are currently looking for catering assistants and hospitality waiters to join our team.

Working Hours

Times will vary depending on requirements, but hours are generally Monday to Friday.

You can choose shifts you would like to work depending on your availability.

Overview

The Chef is responsible for preparing high‑quality dishes in line with menu specifications, food safety standards, and customer expectations. This role supports the smooth operation of the kitchen, ensuring consistency, efficiency, and excellence in food preparation and service.

Key Responsibilities

• Prepare, cook, and present dishes to the required standards.
• Assist in menu planning, food preparation, and portion control.
• Maintain high levels of hygiene and cleanliness in accordance with food safety regulations (HACCP).
• Ensure all food is stored, handled, and prepared safely and correctly.
• Monitor stock levels, report shortages, and assist with stock rotation.
• Work collaboratively with the kitchen team to ensure smooth service.
• Assist with receiving and checking deliveries.
• Follow all health and safety procedures to maintain a safe working environment.
• Support junior kitchen staff where required and help promote a positive team culture.
• Adapt to special dietary needs or menu changes as instructed.

Skills and Qualifications

• Previous kitchen or chef experience (professional or large‑scale catering preferred).
• Strong understanding of food hygiene and safety standards.
• Ability to work under pressure in a fast‑paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to high‑quality food production.
• Food hygiene certificate (Level 2 or above) is desirable.

Personal Attributes

• Reliable, punctual, and organised.
• Passionate about food and culinary excellence.
• Flexible and adaptable to business needs.
• Strong work ethic and positive attitude.

Why should you work with us?

• Great opportunity to be part of a great team and work in a fast‑paced environment.
• Competitive pay, paid weekly.
• Gain some great transferable skills and work experience.
• Receive full training in Health & Safety, Hygiene, Manual Handling that are recognised industry‑wide.
• Access to Health & Wellbeing Support Programs, including our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). Please apply with an up to date CV. We will be in touch straight away and if successful you could be working in one of our venues within a few days.