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A well-known hotel chain in Cornwall is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will have proven experience cooking with fresh, seasonal ingredients, excellent communication skills, and the ability to design menus. This role offers a competitive salary of up to £38,000 per year, meals included on duty, and live-in accommodation for those wishing to relocate.
My client, a 4-star hotel nestled in the heart of Cornwall's breathtaking coastline, require a Head Chef to lead their kitchen team. This is an ideal role for a Head Chef or a Sous Chef ready to take the next step.
They pride themselves on using the very best fresh ingredients to create their lovely, seasonal menu, and they're seeking someone who shares that same passion for quality.
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co. uk