Open-Kitchen Pizza & Pasta Chef — Mastery & Growth

Zizzi; Thurrock; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals when off shift

Earned wage access (Stream)

Discounts on travel, cinema, and top品牌

24/7 Virtual GP and EAP

Career development opportunities

Flexible hours

Minimum-hour contract

Job summary

Zizzi in Thurrock is seeking an experienced Chef to join our open kitchen. You will craft Italian-inspired dishes, stretch dough, and ensure every plate meets our high standards in a busy, high-energy setting.

You’ll thrive as part of a team, bring positive energy during peak periods, and commit to evenings, weekends, and holiday periods. We value speed, accuracy, and kitchen cleanliness while maintaining great guest experiences.

Qualifications

• Some kitchen experience in a similar role or fast-paced kitchen.
• A love for Italian ingredients and a genuine desire to master the Zizzi menu.
• Positive energy for a busy, high-energy environment.
• Reliable and available for evenings, weekends, and busy holiday periods.

Responsibilities

• Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
• Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
• Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
• Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
• Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Skills

Kitchen experience

Italian ingredients

Team player

Reliability

Job description

Zizzi in Thurrock is seeking an experienced Chef to join our open kitchen. You will craft Italian-inspired dishes, stretch dough, and ensure every plate meets our high standards in a busy, high-energy setting.

You’ll thrive as part of a team, bring positive energy during peak periods, and commit to evenings, weekends, and holiday periods. We value speed, accuracy, and kitchen cleanliness while maintaining great guest experiences.