Open-Kitchen Italian Chef — Fast-Paced, Path to Head Chef

Zizzi

Canterbury

On-site

GBP 26,000 - 34,000

Full time

29 hours ago
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Benefits offered by this job

Free meals on shift
50% off meals off shift
Wages-on-demand with Stream
Discounts on travel, cinema and brands
24/7 Virtual GP and EAP
Career development opportunities
Flexible hours / minimum-hour contract

Job summary

Zizzi in Canterbury is seeking an experienced Chef to be the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you’ll deliver high-energy service and plates that wow guests every time.

Join a vibrant team, master our menu, keep the kitchen spotless and compliant with safety standards, and enjoy flexible hours with a minimum-hour contract and employee benefits. Evening and weekend work is required.

Qualifications

  • Some kitchen experience in a similar role or fast-paced kitchen.
  • A love for Italian ingredients and a genuine desire to master the Zizzi menu.
  • Positive energy for a busy, high-energy environment.
  • Reliable and available for evenings, weekends, and busy holiday periods.

Responsibilities

  • Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
  • Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
  • Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
  • Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
  • Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Skills

Kitchen experience
Italian ingredients
Team player
Positive energy
Evenings & weekends availability

Job description

Zizzi in Canterbury is seeking an experienced Chef to be the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you’ll deliver high-energy service and plates that wow guests every time.

Join a vibrant team, master our menu, keep the kitchen spotless and compliant with safety standards, and enjoy flexible hours with a minimum-hour contract and employee benefits. Evening and weekend work is required.

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