Open-Kitchen Italian Chef — Fast-Paced, Growth Path

Zizzi; Exeter; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Earned wage access (Stream)

24/7 Virtual GP

Career progression to Head Chef

Flexible hours

Minimum-hour contract

Job summary

Zizzi in Exeter seeks an experienced Chef to be the heart of our open kitchen, shaping dishes from dough to al dente pasta. You’ll thrive under pressure, maintain high standards, and ensure each plate is perfect for guests to enjoy.

As a team player, you will master our menu, work swiftly during busy periods, and uphold strict food safety while keeping the kitchen spotless and energized. Opportunities for growth exist to Head Chef roles.

Qualifications

• Some kitchen experience in a similar role or fast-paced kitchen.
• Love for Italian ingredients and a genuine desire to master the Zizzi menu.
• Positive energy for a busy, high-energy environment.

Responsibilities

• Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
• Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
• Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
• Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
• Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Skills

Kitchen experience

Team player

Ability to work under pressure

Job description

Zizzi in Exeter seeks an experienced Chef to be the heart of our open kitchen, shaping dishes from dough to al dente pasta. You’ll thrive under pressure, maintain high standards, and ensure each plate is perfect for guests to enjoy.

As a team player, you will master our menu, work swiftly during busy periods, and uphold strict food safety while keeping the kitchen spotless and energized. Opportunities for growth exist to Head Chef roles.