One Stop - Kitchen Assistant

One Stop; Clayhanger; On-site; GBP 20,000 - 25,000; Full time

Job summary

A food service company located in Clayhanger is seeking a dedicated team member to prepare and serve high-quality food in their canteen. This role requires a passion for excellent food and service. The ideal candidate will have Level 2 Food Hygiene certification and experience in a catering environment. Responsibilities include food preparation, serving, and maintaining cleanliness standards.

Qualifications

• Passionate about food and excellent service.
• Experience in a catering environment is preferred.
• Ability to follow food hygiene and safety protocols.

Responsibilities

• Prepare quality hot and cold food.
• Serve hot and cold food following portion control.
• Operate the till and manage deliveries.

Skills

Customer service

Food hygiene

Health and safety knowledge

Ability to work in a fast-paced environment

Flexibility

Education

Level 2 Food Hygiene

Level 3 Food Hygiene

Job description

Overview

We’re looking for a dedicated and enthusiastic team member to join our Food Stop canteen. In this hands-on role, you’ll be preparing and serving high-quality hot and cold food, supporting buffet deliveries for meetings and training sessions, and ensuring our canteen remains clean, welcoming, and well-stocked. From operating the till and managing deliveries to completing essential cleaning and compliance routines, you’ll play a key part in keeping things running smoothly. If you’re passionate about great food, excellent service, and being part of a supportive team, we’d love to hear from you!

Responsibilities

• Preparing quality hot and cold food
• Preparing and delivering buffets for meetings and training courses
• Serving hot and cold food in line with canteen ways of working and portion control
• Operating the till ensuring that sales are recorded accurately
• Keeping the canteen seating area tidy and presentable
• Cleaning routines including the coffee machine
• Ensuring that daily / weekly / monthly due diligence routines are completed
• Accepting, checking and recording of deliveries
• Escalating any operational issues to the Food Stop Manager
• Supporting any initiatives taking place in the Store Support Centre
• Complete other tasks upon Food Stop Manager’s request

Qualifications

• Level 2 Food Hygiene essential
• Level 3 Food Hygiene preferrable
• Good understanding of health and safety and food hygiene
• Provide outstanding customer service
• Experience of balancing priorities in a fast paced environment
• Experience of working in a catering environment
• Ability to follow and accurately record routines for due diligence purposes
• Ability to be flexible to provide cover for sickness / holiday