One Stop - Kitchen Assistant

One Stop; Brownhills; On-site; GBP 18,000 - 22,000; Full time

Job summary

A retail food establishment is looking for a proactive canteen team member in Brownhills. The role involves preparing and serving high-quality food, maintaining hygiene, and ensuring excellent customer service. Candidates should possess Level 2 Food Hygiene certification and experience in a catering environment. A passion for food service and the ability to work in a fast-paced setting is crucial.

Qualifications

• Level 2 Food Hygiene essential, Level 3 preferred.
• Experience in a catering environment and customer service.
• Ability to follow procedures for due diligence.

Responsibilities

• Prepare and serve food while maintaining hygiene standards.
• Support day-to-day operations of the Food Stop.
• Manage food deliveries and support store initiatives.

Skills

Customer service

Health and safety understanding

Food hygiene knowledge

Flexibility

Education

Level 2 Food Hygiene

Level 3 Food Hygiene

Job description

We are looking for a dedicated and proactive team member to join our canteen team. This role involves preparing and serving high-quality food, maintaining a clean and welcoming environment, and supporting the smooth day-to-day operations of the Food Stop. If you have a passion for food service, attention to detail, and enjoy working in a fast-paced environment, we’d love to hear from you.

• Preparing quality hot and cold food
• Preparing and delivering buffets for meetings and training courses
• Serving hot and cold food in line with canteen ways of working and portion control
• Operating the till ensuring that sales are recorded accurately
• Keeping the canteen seating area tidy and presentable
• Cleaning routines including the coffee machine
• Ensuring that daily / weekly / monthly due diligence routines are completed
• Accepting, checking and recording of deliveries
• Escalating any operational issues to the Food Stop Manager
• Supporting any initiatives taking place in the Store Support Centre
• Complete other tasks upon Food Stop Manager’s request

Skills I need

• Level 2 Food Hygiene essential
• Level 3 Food Hygiene preferrable
• Good understanding of health and safety and food hygiene
• Provide outstanding customer service
• Experience of balancing priorities in a fast paced environment
• Experience of working in a catering environment
• Ability to follow and accurately record routines for due diligence purposes
• Ability to be flexible to provide cover for sickness / holiday

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