On‑Floor Team Leader & Performance Coach

Kentucky Fried Chicken (KFC); Buckingham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free food and drink on shift

25% staff discount

Job summary

Kentucky Fried Chicken (KFC) in the United Kingdom is seeking an inspiring restaurant leader to guide the team, keep operations smooth, and ensure every guest leaves happy. You will set the pace, coach colleagues, and drive the restaurant to hit targets while maintaining high standards of service.

As a natural leader, you will manage shifts, plan stock, and develop your crew to grow and perform at their best.

Qualifications

• Experience leading a restaurant team and driving results.
• Coaching and developing team members to improve performance.
• Ability to plan shifts and manage stock and operations.
• Natural leader who motivates others and maintains high standards.
• Excellent interpersonal skills and a positive, can-do attitude.
• Keeps calm and makes smart decisions under pressure.

Responsibilities

• Lead from the front and drive the restaurant to hit targets and exceed expectations.
• Coach, support, and celebrate your team to develop skills and performance.
• Keep front-of-house and back-of-house running smoothly with stock checks and shift planning.
• Showcase leadership by effectively managing people and bringing out the best in the team.
• Create a positive, energetic work environment and keep the crew focused and motivated.
• Remain calm under fast-paced pressure and make smart decisions when it matters.
• Take the first step toward a rewarding leadership career.
• Free food and drink on shift
• 25% staff discount

Skills

Leadership

Team management

Coaching

People skills

Decision making under pressure

Job description

Kentucky Fried Chicken (KFC) in the United Kingdom is seeking an inspiring restaurant leader to guide the team, keep operations smooth, and ensure every guest leaves happy. You will set the pace, coach colleagues, and drive the restaurant to hit targets while maintaining high standards of service.

As a natural leader, you will manage shifts, plan stock, and develop your crew to grow and perform at their best.