Nutrition Data & Compliance Assistant

Sodexo; Manchester; Hybrid; GBP 27,000 - 32,000; Full time

Benefits offered by this job

Sodexo retirement plan

Discounts to over 1,900 brands

Gym discount

24/7 employee assistance programme

Job summary

Sodexo is seeking a detail-oriented Nutrition & Dietetic Assistant to support the collection, validation and maintenance of nutrition, allergen and ingredient data.

You will work with the Head of Nutrition & Dietetics, internal teams and suppliers to ensure accuracy and compliance, including data loading for the Ivalua system. The role also covers menu analysis and broader nutrition projects in a hybrid setup.

Qualifications

• UK Registered Dietitian or Registered Nutritionist with relevant food industry experience.
• Knowledge of food labelling, allergens, nutrition information and product specifications.
• Excellent attention to detail and strong organisational skills.
• Confident working with databases, Excel and other data management systems.
• Strong communication skills with the ability to build effective stakeholder relationships.
• Able to manage multiple priorities while maintaining a high level of accuracy.

Responsibilities

• Collect, verify and maintain nutrition, allergen and ingredient data.
• Support the implementation of Ivalua and PriCat data loading processes.
• Conduct quality checks on product specifications and nutrition information.
• Liaise with suppliers, manufacturers and internal stakeholders to obtain and validate data.
• Support menu analysis and nutrition-related projects.
• Provide guidance on nutrition and allergen queries.
• Identify and resolve data discrepancies to ensure compliance and consumer safety.

Skills

Attention to detail

Organisational skills

Stakeholder communication

Data management systems

Excel

Multitasking

Education

UK Registered Dietitian or Registered Nutritionist

Tools

Excel

Databases

Job description

Sodexo is seeking a detail-oriented Nutrition & Dietetic Assistant to support the collection, validation and maintenance of nutrition, allergen and ingredient data.

You will work with the Head of Nutrition & Dietetics, internal teams and suppliers to ensure accuracy and compliance, including data loading for the Ivalua system. The role also covers menu analysis and broader nutrition projects in a hybrid setup.