Nursery Chef: Nutritious Meals for Kids & Growth

Busy Bees Nurseries; Hailsham; Vor Ort; GBP 27.000 - 32.000; Vollzeit

Benefits dieser Stelle

Competitive salary – £13.85 per hour

Birthday off

Up to 28 days holiday – Including bank

Career progression & training

Menopause support & wellbeing

Discounts on retail brands

Cycle to Work scheme

Pension & financial perks

Discounted Private Medical Insurance (

25% childcare discount

Zusammenfassung

Busy Bees Nursery in Hailsham is opening a brand-new two-storey setting and seeks a talented chef to craft wholesome, nutritious meals for our young learners. You’ll help shape early years nutrition with fresh ingredients, big flavors, and a supportive team.

As Chef, you’ll oversee kitchen safety, create menus, manage ordering, and work with staff and inspectors. Required: Food Hygiene Certificate and catering experience; passion for balanced meals for children.

Qualifikationen

• Food Hygiene Certificate (Level 2 or above).
• Experience in catering or kitchen operations.
• Passion for creating balanced, nutritious meals for young children.
• Empathy and understanding – Every child is unique.
• If you’ve worked as a Chef, Assistant Chef, Cook, or Café Manager, we want to hear from you!

Aufgaben

• Prepare healthy, delicious meals that meet children’s dietary needs.
• Oversee kitchen operations, ensuring food safety & hygiene compliance.
• Manage kitchen staff & collaborate with regulatory bodies during inspections.
• Create exciting, nutritious menus that keep little tummies happy.
• Maintain kitchen inventory & ensure efficient purchasing.

Kenntnisse

Food Hygiene Certificate

Catering experience

Balanced meals for children

Empathy

Ausbildung

Food Hygiene Certificate (Level 2+)

Jobbeschreibung

Busy Bees Nursery in Hailsham is opening a brand-new two-storey setting and seeks a talented chef to craft wholesome, nutritious meals for our young learners. You’ll help shape early years nutrition with fresh ingredients, big flavors, and a supportive team.

As Chef, you’ll oversee kitchen safety, create menus, manage ordering, and work with staff and inspectors. Required: Food Hygiene Certificate and catering experience; passion for balanced meals for children.