NPD Manager - Lead FMCG Innovation to Launch

Proman; Rochdale; On-site; GBP 59,000 - 72,000; Full time

Job summary

Proman is seeking an experienced NPD Manager in Rochdale, Greater Manchester. You will lead new product development from concept to launch, collaborating with Commercial, Operations, and Procurement to deliver innovative, commercially viable products.

The role requires strong project management, customer relationship skills and a passion for food development. Monday to Friday, permanent, 65k salary potential.

Qualifications

• Must have NPD management experience in food manufacturing or FMCG.
• Proven ability to manage projects from concept through launch.
• Strong communication and stakeholder management skills.
• Commercially aware with understanding of cost and value.
• Confident working directly with customers and suppliers.

Responsibilities

• Lead NPD projects from concept to launch and post-launch review.
• Develop and manage plans, timelines and development milestones.
• Drive the innovation pipeline to meet commercial goals.
• Collaborate with Commercial, Operations, Procurement, Technical teams.
• Identify market opportunities and respond to customer needs.
• Maintain project documentation and track progress against milestones.
• Coordinate cross-functional activities to keep projects on track.
• Ensure new products meet quality, cost and performance targets.
• Build relationships with suppliers to support innovation.
• Monitor trends and influence future development.

Skills

NPD management

Project management

Stakeholder management

Cross-functional collaboration

Customer relationship

Food FMCG knowledge

Creative product development

Commercial awareness

Strong communication

Organisational skills

Education

Degree educated or strong industry experience

Job description

Proman is seeking an experienced NPD Manager in Rochdale, Greater Manchester. You will lead new product development from concept to launch, collaborating with Commercial, Operations, and Procurement to deliver innovative, commercially viable products.

The role requires strong project management, customer relationship skills and a passion for food development. Monday to Friday, permanent, 65k salary potential.