Nights Production Team Leader

The Best Connection; Hempstalls; On-site; GBP 28,000 - 36,000; Full time

Job summary

The Best Connection Group Ltd are recruiting a hands-on Team Leader to oversee daily operations in a fast-paced commercial cooking and food production environment.

You will lead a production team on the factory floor, ensuring food safety and quality, achieving production targets, and setting up and operating cooking and production machinery while driving continuous improvement.

Hours include 10pm-6am, Sunday to Thursday, with a noon shift 2pm-10pm Monday to Friday.

Qualifications

• Experience leading/supervising teams on a production line.
• Able to drive productivity and attendance management.
• Knowledge of food safety standards is preferred.
• Experience coaching and training staff.

Responsibilities

• Team Leadership
• Machinery set up & Operation.
• Ensuring food safety & Quality.
• Ensuring all health & safety guidance is followed.

Skills

Team leadership

People management

Coaching and training

Food safety knowledge

Production targets

Tools

Machinery setup & operation

Job description

The Best Connection Group Ltd are currently recruiting a hands-on Team Leader to oversee daily operations within a fast-paced commercial cooking and food production environment.

The successful candidate will be responsible for leading a production team, ensuring food safety and quality standards are maintained, achieving production targets, and setting up and operating cooking and production machinery.

This role requires a strong leader who is comfortable working on the factory floor, managing people, and taking ownership of production performance, equipment operation, and continuous improvement activities.

Key Responsibilities;

• Team Leadership
• Machinery set up & Operation.
• Ensuring food safety & Quality.
• Ensuring all health & safety guidance is followed.
• The ideal candidate will have experience in leading/supervising teams. To include, productivity, attendance management and coaching and training.
• Qualifications in foods safety is desirable but not essential.

Hours of work will be 10pm-6am

Sunday to Thursday.

* Noon shift also available 2pm-10pm Monday to Friday.