Night Shift Team Member full time ( Full UK driving licence required )

K&Z Holdings - Pret A Manger; Woking; On-site; GBP 20,000 - 25,000; Full time

Job summary

A well-known food service provider is looking for a Team Member for night shifts in Woking. This role involves producing food for multiple shops, delivering with a refrigerated van. Responsibilities include maintaining quality standards, ensuring efficient service, and working collaboratively in the kitchen and front-of-house areas. A full UK driving licence is required, and candidates must be residents or have work rights in the UK. This full-time position offers a dynamic work environment focused on service excellence.

Qualifications

• Full UK driving licence is required.
• Must be able to operate a refrigerated van for deliveries.
• Must be a UK resident or have right to work in the UK.

Responsibilities

• Deliver food to other shops when necessary.
• Maintain relationships with shop teams.
• Ensure food quality and service standards are met.

Skills

Teamwork

Food Safety Standards

Customer Service

Time Management

Job description

Overview

Night Shift – Pret A Manger – Team Member Kitchen.

We are looking for a passionate kitchen team working at night to produce food for multiple shops around the area with a refrigerated van provided by the company.

Full UK driving licence required. We might require you to drive the van with food to those shops. Key focuses: teamwork, 6 key points of service, 6 key points of production, cleanliness and productivity.

Key Responsibilities

• Food delivery to other shops if necessary.
• Maintain good relationships with all of the shops team.
• Take on jobs to balance workload across the team.
• Work in any area FOH and Kitchen as requested by manager (Hot Food, Coffee etc.).
• Ensure FOH, Kitchen and delivery business is the best it can be.
• Have good knowledge of Pret standards in all areas of the shop.
• Understand importance of Hot Chef and Barista roles; have completed training in these areas as outlined in the TM training plan.
• Act as a role model to other TMs demonstrating good Pret knowledge (TM Star).
• Always follow the 6 Key Points of Service.
• Serve customers efficiently, politely and quickly in an engaging manner.
• Respond to customers’ needs delivering outstanding and amazing service.
• Maintain Pret standards for fronts of house, merchandising and seating areas.
• Bust queues through speed of service and calling to customers.
• Wear a clean and immaculate uniform at all times on shift.
• Ensure products are presented in bags or on trays according to Pret standards.
• Consistently have high performance in till speed and accuracy (TM Star).
• Create delicious food according to Pret standards in an efficient, safe environment.
• Always follow the 6 Key Points of Production.
• Ensure stock is rotated and used according to standard.
• Complete the Introduction to Pret course (classroom London workbook UK Regions) and pass the Pret Food Hygiene test.
• Adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
• Inform the shop management team of any safety concerns immediately.
• Follow Food Safety Standards and Health and Safety of team and customers; complete all required training; maintain standards at all times.
• Tell Manager when standards or processes are not being met.
• Complete and pass all TM and TM training in timely manner.
• Adhere to financial standards on tills.
• Consistently have high performance in bench productivity while maintaining good MTS quality (TM Star).

Qualifications

Full UK driving licence required.

Must be able to drive a refrigerated van to deliver food.

Must be a resident of the UK or have right to work in UK; cannot sponsor visas.

Employment Type

Full Time.

Vacancies

1.