Night Shift Chef Manager - Lead & Inspire at HPC Site

Somerset Larder; Stogursey; On-site; GBP 44,000 - 52,000; Full time

Job summary

A catering service provider is seeking a Chef Manager for their night shift team on a construction site project. The ideal candidate will manage food operations, ensure high standards of quality and safety, and lead a team of culinary professionals. You will require experience in food safety management and proven leadership in a fast-paced environment. This role offers competitive pay and generous employee benefits.

Benefits

Generous annual leave

Pension contributions

Life assurance

Comprehensive family leave benefits

Free meals on shift

Access to mental health support

Learning and development opportunities

Qualifications

• Experience in managing catering teams for high-volume food service.
• Chef experience at sous chef or similar level.
• Familiarity with Food Safety Management Systems.

Responsibilities

• Oversee night-time food operations ensuring quality and safety.
• Lead and motivate culinary team to meet performance targets.
• Manage budgets and contribute to operational reviews.

Skills

Leadership of culinary teams

Communication skills

Understanding of allergens

Knowledge of dietary requirements

Education

Food Safety Level 3

Health & Safety qualification

Job description

A catering service provider is seeking a Chef Manager for their night shift team on a construction site project. The ideal candidate will manage food operations, ensure high standards of quality and safety, and lead a team of culinary professionals. You will require experience in food safety management and proven leadership in a fast-paced environment. This role offers competitive pay and generous employee benefits.