Night Duty Manager - Hull

Eurest; North Ferriby; On-site; GBP 35,000; Full time

Job summary

An innovative catering service is looking for a Night Duty Manager in Hull to lead night operations, ensuring high service standards and staff performance. The role involves managing team rotas, staff hiring, and compliance with health and safety regulations. Candidates should possess strong leadership skills and a proactive attitude. The position offers a salary of £35,000 per annum and opportunities for professional development.

Benefits

Competitive salary

Supportive working environment

Qualifications

• Experience in a management or supervisory role.
• Knowledge of food safety and hygiene regulations.
• Ability to work a flexible schedule.

Responsibilities

• Organise team rotas and handle staff issues.
• Interview, hire, and train new employees.
• Ensure compliance with company policies and health regulations.

Skills

Strong communication and leadership skills

Team-focused attitude

Knowledge of health & safety

Organisational skills

Job description

Night Duty Manager - Hull

Salary: £35,000 per annum
Hours: 5 over 7 nights on a rota basis
Location: Hull

We are looking for a dedicated and experienced Night Duty Manager to join our team in Hull. This is a key leadership role, ensuring the smooth running of operations during night shifts while maintaining high standards of service, safety, and staff performance.

Key Responsibilities

• Organise team rotas, handle staff issues, and authorise holidays and sick leave
• Interview, hire, and train new employees
• Evaluate employee performance, providing coaching and guidance where needed
• Manage department-specific initiatives to ensure delivery within scope, time, and budget
• Provide support across departments and cover for absent staff when necessary
• Ensure compliance with company policies, procedures, and health & safety regulations
• Maintain a consistent, high standard of customer service
• Drive marketing initiatives and promote special offers to staff and customers
• Stay informed on market trends to support purchase and inventory decisions
• Report any HSE hazards, incidents, or illnesses to your line manager promptly
• Correctly use all work equipment and PPE in accordance with training and safety guidelines
• Prepare, produce, and serve food to the site’s brand standards as required
• Collaborate positively with colleagues and assist with additional duties as needed

Skills & Attributes

• Strong communication and leadership skills
• A positive, team-focused attitude with a proactive approach
• Excellent personal presentation and hygiene standards
• Ability to remain calm and effective under pressure
• Self-motivated with good organisational skills and initiative
• Knowledge of health & safety, food hygiene, and compliance standards

Why Join Us?

• Competitive salary of £35,000 per annum
• Supportive working environment with opportunities for development

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest