Night Chef Supervisor

Manchester Arndale; Warrington; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Wagestream app

OCS Academy digital learning

Retail discounts via Hapi app

Flexible pay

Job summary

OCS UK & Ireland is seeking a Chef to support daily food preparation and kitchen duties across multiple stations in a contract catering setting. You will work closely with senior chefs to ensure high standards, timely service, and compliance with safety and hygiene practices.

The ideal candidate has Level 2 in Catering and Hospitality or equivalent, strong teamwork and communication skills, and a proven ability to multitask under pressure. Right to Work in the UK is required.

Qualifications

• Proven experience as a Chef role is desired.
• Ability to work well in a team.
• Excellent customer service skills are essential.
• Strong communication skills both verbal and written.
• Knowledge of safety and sanitation best practices.

Responsibilities

• Support day-to-day food preparation and duties assigned by senior chefs.
• Manage cooking process at your station across several dishes.
• Ensure safety and hygiene and proper use of equipment.
• Notify senior staff when inventory is running low.
• Work with culinary team to maintain high-quality food and service.

Skills

Chef experience

Teamwork

Communication

Customer service

Safety and sanitation

Multitasking

Education

City & Guilds / BTEC / NVQ level 1

Tools

Excel

Job description

About The Role:

Days of Working: Monday to Friday 00:00am to 05:00am

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

• Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
• Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
• Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
• Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
• Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

• Must have the Right to Work in the UK
• City & Guilds certification, BTEC, or NVQ at a basic level is require
• Additionally, completing a food hygiene course at Level 2 would be desirable
• Customer Service Skills: Excellent customer service skills are essential
• Organisational Skills: Good time-management and organisational abilities
• Demonstrated ability to lead and manage teams effectively
• Ability to handle different situations and find practical solutions
• Outstanding verbal and written communication skills
• Good time-management and organisational abilities
• Ability to handle sensitive and confidential information
• Competent with Microsoft Office tools, especially Excel

Hiring Criteria

• Demonstrate the ability to lead and manage teams effectively
• Have an understanding of financial management, budgeting, and cost control

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

Award-Winning Employer

Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning

The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks

With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth

600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay

Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.