Night Chef Manager - Minworth

Eurest; Sutton Coldfield; On-site; GBP 27,000 - 33,000; Full time

Job summary

A prominent catering company in Sutton Coldfield is looking for an experienced Night Chef Manager to oversee operations in a high-volume environment. The ideal candidate will have strong leadership skills, a passion for quality food, and the ability to manage costs and budgets effectively. This role offers a salary of up to £32,500 per annum for 5 out of 7 nights of work.

Qualifications

• Proven experience as a Chef Manager in a high-volume environment.
• Strong leadership and organisational skills.
• Financial understanding and P&L experience.
• Passion for fresh food and great service.
• Excellent communication and team-building abilities.
• Ability to stay calm under pressure.

Responsibilities

• Menu planning and execution ensuring quality food presentation.
• Monitor inventory levels, place orders, and control costs.
• Build relationships with clients and gather feedback.
• Ensure compliance with food safety regulations.
• Manage budgets and identify cost-saving opportunities.

Skills

Leadership skills

Communication skills

Organisational skills

Culinary skills

Cost management

Job description

Night Chef Manager - Minworth

Up to £32,500 per annum (DOE) | 5 out of 7 Nights

Are you a passionate and experienced Chef Manager with strong leadership skills? We’re looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you.

What you’ll be doing

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What we’re looking for

• Proven experience as a Chef Manager in a high-volume environment
• Strong leadership and organisational skills
• Financial understanding and P&L experience
• A hands-on approach with a passion for fresh food and great service
• Excellent communication and team-building abilities
• A proactive mindset and the ability to stay calm under pressure

Careers at Eurest

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!