Night Chef De Partie

DO & CO; Hounslow; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Night shift

On-site meals

Refer a friend

Training opportunities

Career development

Job summary

DO & CO is hiring a Chef de Partie for our luxury airline catering unit in the United Kingdom. You will prepare, cook and present high-quality dishes to match recipes and client specifications, while supervising a kitchen section and training junior staff.

The ideal candidate has 3+ years in a high-volume kitchen, a culinary diploma, and strong food safety knowledge, with the ability to work under pressure across early mornings, evenings, weekends, and holidays.

Qualifications

• Proven experience as Chef de Partie or equivalent in a high-volume kitchen.
• 3+ years in a kitchen environment.
• Culinary diploma or equivalent qualification.
• Strong knowledge of food safety and sanitation.
• Excellent organizational and time management skills under pressure.
• Ability to work collaboratively and communicate effectively.

Responsibilities

• Prepare, cook, and present high-quality dishes according to recipes and client specs.
• Ensure all dishes meet highest standards of quality and presentation.
• Oversee a kitchen section and train junior staff as needed.
• Monitor inventory and assist with stock control to keep ingredients fresh.
• Adhere to food safety and hygiene standards and maintain a clean workspace.
• Assist in cost-control measures to minimize waste and maximize efficiency.
• Participate in meetings and suggest improvements to kitchen processes.
• Ensure health and safety regulations are followed, including storage of foods.
• Support Sous Chef or Head Chef in day-to-day duties.
• Delegate tasks to helpers in larger kitchens.
• Maintain knife skills and sound cooking techniques.

Skills

Team leadership

Food safety

Communication

Time management

Education

Culinary diploma

Job description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
• 3+ years' experience in a kitchen environment
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £34,000.00 per year
• Night shift
• On-site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status