Night Chef de Partie

Park Hyatt London River Thames; Greater London; On-site; GBP 35,000 - 41,000; Full time

Job summary

A luxury hotel in London is seeking a Night Chef de Partie who is skilled and reliable. The successful candidate will ensure that all food is prepared to the highest standards during night shifts, maintain cleanliness and hygiene in the kitchen, and monitor stock and waste management. This position requires someone who can work independently while coordinating with the morning team for a smooth transition. Competitive salary offered with service charge.

Qualifications

• Skilled and reliable with high culinary standards.
• Ability to work independently during night shifts.
• Knowledge of hygiene regulations in a kitchen environment.

Responsibilities

• Ensure that all food is prepared to the highest standards.
• Prepare, cook, and present dishes during night shifts.
• Keep the kitchen clean, safe, and well-organised.
• Monitor stock, control waste, and store ingredients correctly.
• Coordinate with colleagues for smooth handover.

Skills

High culinary standards

Organization and cleanliness

Ability to work independently

Job description

Salary : £35,020 + Service Charge

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

• Duties and responsibilities related to the Night Chef de Partie
• Ensure that all food is prepared to the highest standards and in accordance with the restaurant's recipes and guidelines.
• Prepare, cook, and present dishes to the required standards during night shifts.
• Keep the kitchen clean, safe, and well‑organised in line with hygiene regulations.
• Monitor stock, control waste, and store ingredients correctly.
• Coordinate with colleagues and provide a smooth handover to the morning team.

About you

You are a skilled and reliable, who works well independently during night shifts, maintaining high culinary stand...