Night Chef de Partie

Hyatt Hotels Corporation; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a Night Chef de Partie to oversee a kitchen section, ensuring high culinary standards and mentoring junior chefs. Candidates should possess strong food preparation skills, knowledge of kitchen operations, and previous experience in a similar role. This position offers exceptional benefits including discounted hotel stays and continuous learning opportunities.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

Life Assurance

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership

Continuous learning and development opportunities

Qualifications

• Proven experience in hotel culinary operations.
• Ability to manage and lead a section independently.
• Knowledge of UK hospitality standards.

Responsibilities

• Manage and oversee a specific kitchen section during night service.
• Prepare and present dishes to the highest standards.
• Support and guide junior chefs.
• Monitor stock levels and place orders.
• Uphold food safety and hygiene standards.

Skills

Food preparation techniques

Kitchen operations

HACCP compliance

Excellent communication

Leadership skills

Education

Level 2 or higher certification

Job description

About Hyatt Regency London – The Churchill

Perfectly located in London's West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

Duties and responsibilities related to the Night Chef de Partie position

As a Night Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during overnight shifts. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our menus across multiple outlets.

Section Leadership: Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.

Menu Execution: Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late-night and early-morning offerings.

Team Development: Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.

Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.

Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.

Operational Efficiency: Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.

Innovation & Creativity: Contribute ideas to menu development, overnight specials, and guest experiences tailored to late-night and early risers.

About you

Proven experience in hotel culinary operations, with the ability to manage and lead a section independently.

Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.

Excellent communication and leadership skills to support and inspire junior team members.

Ability to work independently and efficiently during overnight shifts in a fast‑paced, multi‑outlet environment.

Experience Preferred

Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.

Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.

We’re proud to offer exceptional benefits which include

12 complimentary nights a year across Hyatt Hotels worldwide.

Discounted hotel stays across Hyatt for you, your family, and friends from day one.

Free meals on duty.

Life Assurance.

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.

Complimentary laundering of business attire.

Headspace membership and access to our Employee Assistance Programme.

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Next Steps:

Apply today for this Night Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

Hyatt Regency London - The Churchill | London , ENG , GB