NHS Catering Assistant | 37.5h/week | 5/7 Shifts

Transformation Unit

Manchester

Hybrid

GBP 23.000 - 28.000

Vollzeit

vor 25 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Uniform provided

Zusammenfassung

Manchester University NHS Foundation Trust is hiring a Catering Assistant (NHS AfC Band 2) for a permanent, full-time role at North Manchester General Hospital. The post is 37.5 hours per week across 5 days over 7, with shifts between 07:00 and 19:00, including some weekends. Salary is £25,272 per annum pro rata.

You will support food preparation, portioning, and service to patients, staff and visitors while ensuring safe, hygienic kitchen operations and high customer care standards.

Qualifikationen

  • Basic Food Hygiene Level 2 (desirable).
  • Experience in a catering environment (desirable).
  • Ability to work as part of a team.
  • Good level of customer care.
  • Understanding of health and safety and manual handling practices.

Aufgaben

  • Ensuring food deliveries are picked and packed correctly in accordance with agreed practices.
  • Ensure stock control and rotation procedures are maintained, check expiry dates and dispose of food past use by date.
  • Work in temperature-controlled environments (fridges/freezers down to -18°C).
  • Maintain kitchen and working area cleanliness and hygiene.
  • Ensure prompt removal of packaging and food waste to designated areas.
  • Follow all cleaning schedules as required.
  • Wear Sodexo uniform and maintain a neat appearance while on duty.
  • Cover other catering areas as needed for holiday or sickness cover.
  • Carry out reasonable additional duties as directed by supervisor or line manager.

Kenntnisse

Teamwork
Customer service
Health & Safety awareness
Manual handling experience
Food service experience

Ausbildung

Basic Food Hygiene Level 2 (desirable)

Jobbeschreibung

Manchester University NHS Foundation Trust is hiring a Catering Assistant (NHS AfC Band 2) for a permanent, full-time role at North Manchester General Hospital. The post is 37.5 hours per week across 5 days over 7, with shifts between 07:00 and 19:00, including some weekends. Salary is £25,272 per annum pro rata.

You will support food preparation, portioning, and service to patients, staff and visitors while ensuring safe, hygienic kitchen operations and high customer care standards.

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