New Product Development PM — Fast-Paced, Hybrid, Pizza Perks

Gozney; Bournemouth; Hybrid; GBP 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Bonus scheme

Pension

Pizza!

Hybrid work in Bournemouth

Job summary

Gozney is expanding its Product Development team and seeks two self-motivated Project Managers for the NPD group. You will partner with Design Engineering to drive new products from concept to launch and post-launch optimization.

Ideal candidates manage projects end-to-end in a fast-paced, team-oriented environment, with strong communication and manufacturing knowledge. The role offers a hybrid setup with three days per week at the Bournemouth office and opportunities in a dynamic pizza-focused

Qualifications

• Experience managing projects through full life cycle (preferably consumer products).
• Strong communication skills (verbal & written).
• Ability to coordinate cross-functionally and with senior stakeholders.

Responsibilities

• Drive designs through the GTM process with the project management team.
• Monitor and prioritise schedules; align global teams on direction.
• Chair project review meetings and keep schedules up to date.
• Manage project risks and issues; contribute to risk management content (FMEA, DVP&R).
• Manage project budget and related financial tasks.
• Support Operations with PO-related tasks.
• Assist Marketing to ensure assets are ready ahead of launch.

Skills

Project management

Communication

Timeline management

Manufacturing knowledge

Wrike/Asana familiarity

Cross-functional collaboration

Budget management

Go-To-Market coordination

Tools

Microsoft Office

Wrike

Asana

Job description

Gozney is expanding its Product Development team and seeks two self-motivated Project Managers for the NPD group. You will partner with Design Engineering to drive new products from concept to launch and post-launch optimization.

Ideal candidates manage projects end-to-end in a fast-paced, team-oriented environment, with strong communication and manufacturing knowledge. The role offers a hybrid setup with three days per week at the Bournemouth office and opportunities in a dynamic pizza-focused