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GAIL's Bread is seeking a Head Baker who thrives on developing others and delivering high-quality baked goods across our displays. You will prove and bake items, know our recipes, and lead a team to maintain food safety standards with organisation and clear communication.
Head Bakers start early with bakery openings around 5:30am–6:30am; benefits include generous holiday entitlement, pension, health & wellbeing support, and development programmes to rise with GAIL's.
If you love the smell of freshly baked bread and always work with a smile, then please read on!
We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams' potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out.
Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am
As appreciation for being a Head Baker with great execution and effective leadership, we will treat you to amazing benefits including:
T&Cs apply - benefits may vary, subject to eligibility