Neapolitan Pizza Sous Chef – Growth & Perks

Rudy's Brindley Place; Park Central; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading pizza restaurant in Park Central is looking for a passionate Sous Pizza Chef to join their lively team. You will work with Neapolitan techniques, preparing fresh dough daily and ensuring high-quality pizza creation. The role offers a competitive salary of £14.65 per hour, alongside tips, bonuses, and various perks including in-house training, discounts, and chill days. Ideal candidates will have experience using pizza ovens and a strong passion for pizza.

Benefits

Competitive rates of pay

In-house training

Loyalty bonus scheme

50% discount on food & drink

Complimentary food & drink after shift

Celebratory gifts on birthdays

Qualifications

• Passion for Neapolitan techniques and creating perfect pizza.
• Confidence in all things Dough.
• Eager to learn the nuances of pizza-making.

Responsibilities

• Work the kitchen using Neapolitan techniques.
• Prepare fresh dough made daily.
• Collaborate with team to create high-quality pizzas.

Skills

Neapolitan experience

Confidence in using pizza ovens

Passion for pizza

Job description

A leading pizza restaurant in Park Central is looking for a passionate Sous Pizza Chef to join their lively team. You will work with Neapolitan techniques, preparing fresh dough daily and ensuring high-quality pizza creation. The role offers a competitive salary of £14.65 per hour, alongside tips, bonuses, and various perks including in-house training, discounts, and chill days. Ideal candidates will have experience using pizza ovens and a strong passion for pizza.