Motorsport Kitchen Porter — Fast-Paced Event Prep

All Jobs Pro Ltd; West Kingsdown; On-site; GBP 12,000 - 15,000; Full time

Job summary

MotorSport Vision (MSV) at Brands Hatch is seeking a reliable Kitchen Porter to support our Catering & Hospitality team across multiple outlets and VIP spaces. You will help keep pot wash running smoothly, maintain cleanliness, and assist with stock movement and event prep in a fast-paced venue.

The role requires flexibility for evenings, weekends and event days, with a proactive approach to supporting chefs and the wider kitchen operation.

Qualifications

• Previous experience as a Kitchen Porter in busy restaurant/hospitality/event environments.
• Good understanding of food hygiene and health & safety practices.
• Ability to work effectively in a fast-paced team setting.
• Reliable, punctual and well-organised approach to work.

Responsibilities

• Operate pot wash and dishwasher stations efficiently during busy service periods.
• Maintain high standards of cleanliness across kitchens, prep areas, storerooms, walk-in areas and waste facilities.
• Follow cleaning schedules and complete hygiene, COSHH records.
• Handle cleaning chemicals safely and report equipment faults or maintenance requirements.
• Support chefs with basic food preparation when required.
• Assist with movement of stock, equipment and supplies across the Food & Beverage operation.
• Support kitchen and back-of-house preparation for events and hospitality functions.
• Manage waste and recycling in line with company procedures, maintaining clean and pest-free areas.
• Ensure kitchen areas are cleaned, organised and ready for inspection at shift end.
• Support and guide junior Kitchen Porters, allocating tasks and maintaining standards.

Skills

Kitchen Porter experience

Food hygiene knowledge

Team player

Punctual and reliable

Attention to detail

Job description

MotorSport Vision (MSV) at Brands Hatch is seeking a reliable Kitchen Porter to support our Catering & Hospitality team across multiple outlets and VIP spaces. You will help keep pot wash running smoothly, maintain cleanliness, and assist with stock movement and event prep in a fast-paced venue.

The role requires flexibility for evenings, weekends and event days, with a proactive approach to supporting chefs and the wider kitchen operation.