Mobile Cook Manager

Hertfordshire Catering Limited; Dedham; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Joining Bonus £1000

Mileage reimbursement

Job summary

Hertfordshire Catering Limited is seeking a Mobile Cook Manager based in Broxbourne East Herts West & North Essex, with occasional coverage in Colchester. The role involves leading day-to-day kitchen operations, delivering fresh meals, managing stock and budgets, and ensuring food safety compliance.

You will travel to primary and secondary schools to provide support services as required, with a strong focus on safeguarding and team development.

Qualifications

• Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable

Responsibilities

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive
• Committed to safeguarding children and young people

Skills

Leadership

Budgeting

Stock control

Food safety

Allergens

HACCP

Time management

Travel readiness

Education

Food Hygiene Level 2

NVQ Level 2/3

Job description

Mobile Cook Manager based at Broxbourne East Herts West & North Essex occasionally covering Colchester,

• Flexible to travel to primary & secondary schools to provide support services as required
• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive
  Committed to safeguarding children and young people
• Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable
• Passionate about delivering fresh, nutritious meals
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day

Essential Vehicle Requirements:

• Full valid driving licence
• Business insurance
• Valid MOT and road tax
• Access to your own vehicle
  At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.
  Joining Bonus: £1000! (T&Cs apply)
• Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week - No Weekends, No Late Nights