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A premium lifestyle brand in the UK seeks a skilled Mixologist for their fine dining restaurant. The ideal candidate will confidently craft cocktails using seasonal ingredients and deliver personalized service in a luxury setting. You will maintain high bar standards while contributing to a team that champions social and environmental progress. This role involves a 48-hour workweek with competitive pay, including potential gratuities, and various employee benefits offered from day one.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £39,323 per annum OTE*
HOURS: 48 hours a week, lunch and dinner service, 5 days in 7, including weekends.
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Under the direction of our Head of Creative Bar, Sam Brown, The Wild Rabbit has become a destination for innovative cocktails rooted in the seasons and our close connection to Daylesford Farm. Our bar team works with organic and homegrown ingredients — herbs, botanicals, fruits, and ferments — to create drinks that celebrate the flavours of the Cotswolds.
These ingredients are paired with refined cocktail-making methods, from clarifications and infusions to fermentation and fat washing, allowing us to add depth, texture, and creativity to our serves.
At the core of our bar is a balance of craft and hospitality. Guests receive warm, knowledgeable service, while our team contributes to the development of cocktails that tell a story of provenance, innovation, and care.