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Milling Manager

The Staffing Network Ltd

Harlow

On-site

GBP 30,000 - 40,000

Full time

23 days ago

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Job summary

A leading supplier of premium rice in Harlow is seeking a Plant Cleaning Manager. The role involves operating cleaning and milling machinery, ensuring compliance with food safety and hygiene standards, and maintaining product quality. Candidates should have experience in a milling or cleaning plant environment and possess key skills in problem-solving and communication. This position requires attention to detail and offers a structured working schedule with competitive pay.

Qualifications

  • Previous experience in a milling or cleaning plant environment (FMCG preferred).
  • Understanding of food safety and hygiene standards (HACCP knowledge desirable).
  • Ability to troubleshoot minor equipment issues.

Responsibilities

  • Operate cleaning and milling machinery to process materials according to production schedules.
  • Monitor equipment performance and make adjustments to maintain product quality and throughput.
  • Conduct routine checks on materials and finished products to ensure compliance with specifications.

Skills

Attention to detail
Problem-solving ability
Effective communication skills
Basic mechanical aptitude

Tools

Forklift license
Automated control systems
Job description

Plant Cleaning Manager required for our clients plant in Harlow. Our Client is a leading supplier of premium rice and rice-based products, They have a strong focus on employee development, customer satisfaction, and environmental responsibility.

Role Overview

As a Cleaning Plant Operative (Miller), you will play a key role in ensuring materials are processed to the highest quality standards within a fast‑paced FMCG environment. This position requires not only technical competence in operating and maintaining milling and cleaning equipment but also strong personal attributes such as attention to detail, problem‑solving ability, and effective communication skills. You will work both independently and collaboratively, demonstrating a commitment to quality, safety, and continuous improvement.

Working Hours

41.25 hours per week, on a two‑weekly rotating shift cycle as follows: Weekend coverage may be required depending on business needs and will be distributed fairly across teams.

Key Responsibilities
  • Operate cleaning and milling machinery to process materials according to production schedules.
  • Monitor equipment performance and make adjustments to maintain product quality and throughput.
  • Conduct routine checks on materials and finished products to ensure compliance with specifications.
  • Perform basic maintenance and cleaning of machinery to prevent downtime.
  • Maintain a clean and organized work area in line with hygiene standards.
  • Follow all safety protocols, including PPE usage and hazard reporting.
  • Complete production logs, quality records, and maintenance reports accurately.
Health & Safety Responsibilities
  • Ensure compliance with LT Foods UK’s health & safety, food safety, and quality assurance standards.
  • Report any hazards, incidents, or near misses promptly to the Production Manager or Shift Supervisor.
  • Support the implementation of safety protocols and contribute to maintaining a safe working environment.
  • Participate in health and safety briefings and training sessions as required.
Key Performance Indicators (KPIs)
  • Achieve target throughput (e.g., tons / hour) as per production plan.
  • Maintain product quality within specification (e.g., moisture content, Kett, brokens, cleanliness).
  • Zero tolerance for contamination incidents.
  • 100% compliance with PPE and safety protocols.
  • Complete scheduled cleaning and minor maintenance tasks on time.
  • Maintain audit‑ready hygiene standards in work area, at all times.
  • 100% completion of production logs and quality records without errors.
Requirements
  • Previous experience in a milling or cleaning plant environment (FMCG preferred).
  • Basic mechanical aptitude and ability to troubleshoot minor equipment issues.
  • Understanding of food safety and hygiene standards (HACCP knowledge desirable).
  • Forklift license or ability to operate material handling equipment (desirable).
  • Familiarity with automated control systems (desirable).
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