Michelin-Quality Sous Chef - Pass Lead, London Kitchen

Trades Workforce Solutions; Greater London; On-site; GBP 47,000 - 50,000; Full time

Job summary

A leading Mediterranean restaurant in London is seeking a skilled Sous Chef to join their team. You will be responsible for running the pass, overseeing junior chefs, and ensuring high-quality service during busy shifts. The ideal candidate will have previous experience in Michelin-starred kitchens and demonstrate a passion for creating innovative dishes. This role offers a competitive salary, excellent training and progression opportunities, and the chance to work alongside a talented Head Chef.

Benefits

£47,000 to £50,000 salary

7 shifts over 4 days

Staff discounts

Working in a spacious kitchen

Cooking with fresh ingredients

Training and progression opportunities

Qualifications

• Must have experience as a Sous Chef within a top-class restaurant.
• Experience in running the pass and all MEP.
• Ability to cook to an extremely high level.

Responsibilities

• Run the pass during busy services.
• Oversee junior chefs and manage kitchen workflow.
• Ensure high standards of food preparation and service.

Skills

Experience in Michelin-starred kitchens

High-level cooking skills

Leadership of junior chefs

Job description

A leading Mediterranean restaurant in London is seeking a skilled Sous Chef to join their team. You will be responsible for running the pass, overseeing junior chefs, and ensuring high-quality service during busy shifts. The ideal candidate will have previous experience in Michelin-starred kitchens and demonstrate a passion for creating innovative dishes. This role offers a competitive salary, excellent training and progression opportunities, and the chance to work alongside a talented Head Chef.