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A healthcare organization in Tamworth is seeking a Part-Time Dietitian to provide specialist mental health nutrition services. The ideal candidate will have a degree in nutrition and dietetics and strong collaboration skills. Responsibilities include delivering evidence-based interventions, contributing to multidisciplinary care, and mentoring team members. The role offers competitive remuneration and is part of a dynamic, supportive environment focused on improving health outcomes.
Employment Type: Permanent, Part Time – Position Classification: Dietitian Lvl 4 – Remuneration: $63.81 - $65.35 per hour plus superannuation and salary packaging – Hours per week: 24 – Requisition ID: REQ629296 – Location: Tamworth Hospital – Applications Close: Monday 19th January 2026.
The new Tamworth Mental Health Unit servicing the New England North West region will open 2026. The brand new built for purpose unit will provide 37 beds in total – 20 for general adult, 5 for high acuity, 4 for younger people and 8 for older persons. Treatment is provided by a multidisciplinary team (MDT) and incorporates medical, psychological, occupational and social interventions. Consumers are encouraged to participate in the therapeutic group program and the program services a daily structure and routine for consumers while inpatient to promote engagement, socialisation, education and skills building activities addressing both mental and physical health.
This role will deliver high‑quality, specialist mental health nutrition services to consumers and their families/carers within Tamworth Mental Health Inpatient Unit. It draws on advanced clinical reasoning and expert knowledge to provide comprehensive assessments, evidence‑based interventions, and active contributions to multidisciplinary care planning, service development and delivery. The position also provides clinical leadership, supervision and mentorship to NENW clinicians, students and stakeholders, fostering collaboration within multidisciplinary teams, inpatient and community clinicians, food service staff and district networks to promote excellence in mental health nutrition, safe and therapeutic food service provision and recovery‑oriented, person‑centred care across diverse age groups.
Strong communication and collaboration skills are essential. You will work closely with patients, families and the clinical team to promote holistic wellbeing. The ideal candidate will demonstrate leadership, critical thinking and a commitment to person‑centred care, alongside excellent documentation and time management skills. If you are passionate about improving health outcomes in a dynamic, high‑acuity environment, we’d love to hear from you.
You will be supported by your Line Manager and the Dietetics Professional Lead. Regular structured clinical supervision, professional development opportunities and ongoing education are also provided to ensure your professional development and career growth.
Applicants will be assessed against the essential requirements and selection criteria contained within the position description. For assistance addressing selection criteria visit: https://bit.ly/3vL5fq2.
For role related queries or questions contact Priscilla Zifodya at Priscilla.Zifodya@health.nsw.gov.au.