Mediterranean Dining Server — Flexible Hours & Growth

Harri

Greater London

On-site

GBP 12,000 - 17,000

Full time

2 days ago
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Benefits offered by this job

Flexible hours
Fantastic Tronc system

Job summary

The Real Greek is hiring waiting staff in London to join a vibrant team delivering Mediterranean cuisine and exceptional service. We offer training and development opportunities, competitive pay, and strong pathways for advancement within the company.

As part of the waiting staff, you will greet guests, guide them through the menu, and ensure allergies are communicated to the kitchen. You will be part of a team that takes pride in hospitality and guest satisfaction.

Qualifications

  • Previous experience in a customer facing and cash handling role.
  • Outgoing, genuine, and friendly personality.
  • Flexible with tasks and working hours.
  • Proactive attitude.

Responsibilities

  • Greet customers in a warm and friendly manner.
  • Guide customers through our menu and communicate allergies to the kitchen.
  • Serve dishes and check in with guests during their meal.
  • Be passionate and make customers feel like family.
  • Have extensive knowledge of drinks and food on the menu.
  • Suggest the best meal experiences.
  • Be a team player.
  • Wear the correct uniform and follow hygiene, health & safety standards.
  • Attend food safety training and customer service courses.
  • Reinforce health and food safety procedures in the restaurant.

Skills

Customer-facing experience
Cash handling
Outgoing personality
Flexible with hours
Proactive attitude

Job description

The Real Greek is hiring waiting staff in London to join a vibrant team delivering Mediterranean cuisine and exceptional service. We offer training and development opportunities, competitive pay, and strong pathways for advancement within the company.

As part of the waiting staff, you will greet guests, guide them through the menu, and ensure allergies are communicated to the kitchen. You will be part of a team that takes pride in hospitality and guest satisfaction.

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