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A family-run catering butcher in the City of London seeks an experienced Butchery Manager. In this hands-on leadership role, you will oversee all butchery operations, manage a skilled team, and ensure the highest standards of meat quality and safety. You will be responsible for planning workflows, maintaining equipment, and training apprentices. The position offers a salary of £45,000 - £50,000 per annum, an annual performance bonus, and other benefits, including cost price meat and a pension scheme.