Market Street Butcher

Morrisons

Lowestoft

On-site

GBP 21,000 - 27,000

Full time

10 days ago
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Benefits offered by this job

Discounts
Free parking
Healthcare
Career progression

Job summary

Morrisons Market Street in Lowestoft is seeking a dedicated butcher counter team member to cut, bone, dice, mince, season and wrap meat to company specs. You will support in-store and online shoppers with high-quality, precise cuts and friendly, proactive service.

Ideal candidates bring knife and butchery experience, along with a strong focus on safety, cleanliness, and teamwork in a fast-paced retail environment. Training and career progression opportunities are provided.

Qualifications

  • Experienced in cutting, boning, and preparing different meats to high standards.
  • Able to provide friendly, helpful service to customers in-store and online.
  • Committed to health, safety and hygiene standards in a busy counter environment.

Responsibilities

  • Put customers first with outstanding service and custom cuts.
  • Prepare quality cuts including primal to pack-ready portions.
  • Maintain fresh, attractive displays and well-stocked counters throughout trading day.
  • Operate knives, saws, and mincing machines safely and efficiently.

Skills

Butchery skills
Customer service
Teamwork
Health & safety

Tools

Knives
Saws
Mincing machines

Job description

More about the role

Our fresh counters are a huge part of what makes Market Street special. From preparing primals to delivering customer cuts, our Butchers use skilled craft to serve up top-quality British meat for our local shoppers every day.

You’ll bring a proactive approach to the butcher's counter - handling, cutting, and presenting meat to company specs, helping both in-store and online shoppers get exactly what they need for their meals.

In this role, you’ll be on hand to:
  • Put customers first: Deliver outstanding, friendly service that highlights our fresh products, preparing custom cuts for in-store and online shoppers alike.
  • Prepare quality cuts: Cut, bone, steak, dice, mince, season, and wrap meat primals to exact company specifications using specialist equipment.
  • Maintain vibrant displays: Keep fresh meat counters and pre-packaged displays well-stocked, fresh, and attractive throughout the trading day.
  • Keep operations safe and smooth: Work safely with specialist tools like knives, saws, and mincing machines, upholding strict health, safety, and hygiene standards.
We value your hard work and commitment, and in return, we provide:
  • Generous holiday entitlement
  • 15% discount in our supermarkets and convenience stores from the day you join us
  • Additional 10% discount card for a friend or family member
  • Genuine career progression and development opportunities - read more about our Leadership School here
  • Subsidised in-store cafe or shop floor ranges
  • Free parking
  • Competitive pension and life assurance
  • Healthcare / Wellbeing benefits including Aviva Digital GP
  • 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more
  • Optional payroll charity donations
  • A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave
More about you

Whether you’re a trained butcher, working behind a counter, or experienced in a professional kitchen, if you care about quality fresh food, we’d love to hear from you.

You’ll be the kind of person who:
  • Brings genuine knife and butchery skills: Experienced in cutting, boning, and preparing different meats to a high standard.
  • Enjoys an active, hands-on role: Comfortable working in a fast-paced environment and confident using butchery equipment safely.
  • Loves helping people: Friendly, approachable, and always happy to use your initiative to support customers and answer product queries.
  • Works flexibly with the team: Happy to lend a helping hand across other Market Street fresh counters to support store colleagues.

Please note: We are only able to recruit individuals who are over school leaver’s age. Some of our roles need you to be over 18, due to health and safety requirements.

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