Market Kitchen Chef Lead - Creative, High-Volume Cuisine

Mei Shi (Ormskirk) Ltd; Ormskirk; On-site; GBP 26,000 - 36,000; Full time

Job summary

Shifting Paradigms Ltd t/a British Nannies is seeking a skilled Chef to join our vibrant Ormskirk market-style kitchen. You will work with the Head Chef to oversee daily operations, ensuring exceptional food preparation and presentation across diverse stalls and events.

We value passionate professionals with strong leadership and a flair for creating exciting menus. This full-time, on-site role offers growth opportunities and a collaborative team culture in a dynamic food destination.

Qualifications

• Proven experience as a Chef or a highly skilled Chef de Partie looking for advancement.
• A strong understanding of diverse culinary techniques and a passion for experimenting with new flavours and ingredients.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and thrive in a fast-paced setting.
• A Level 2 Food Hygiene certificate (or equivalent) is essential.

Responsibilities

• Leading by example: Assisting the Head Chef in all aspects of kitchen management.
• Contributing to menu development and ensuring the consistent quality of all dishes across our various food concepts.
• Managing inventory, ordering supplies, and minimizing waste to maintain efficient kitchen operations.
• Upholding strict adherence to food safety and hygiene regulations at all times.
• Bringing new ideas to the table and fostering a positive, collaborative kitchen environment.
• Be part of an exciting and growing food destination.
• Work with a passionate and supportive team.
• Opportunity for creative input and professional development.

Skills

Chef experience

Leadership

Communication

Organizational skills

Under pressure

Education

Level 2 Food Hygiene

Job description

Shifting Paradigms Ltd t/a British Nannies is seeking a skilled Chef to join our vibrant Ormskirk market-style kitchen. You will work with the Head Chef to oversee daily operations, ensuring exceptional food preparation and presentation across diverse stalls and events.

We value passionate professionals with strong leadership and a flair for creating exciting menus. This full-time, on-site role offers growth opportunities and a collaborative team culture in a dynamic food destination.