Market Gardener

Market Garden at The Newt in Somerset; Galhampton; On-site; GBP 24,000 - 33,000; Full time

Benefits offered by this job

Employee Life Cover (2x salary)

Employee Assistance Programme (24/7 GP

Spa and swimming access

50% off Spa Treatments

Complimentary gym access

Cycle to Work scheme

Complimentary staff meal

30% staff discount on stores

Free delivery for online purchases

Complimentary garden membership

Newt Awards and rewards

Discounted hotel stays for staff

Job summary

The Market Garden team at The Newt in Somerset is seeking a Market Gardener to grow exceptional seasonal produce for our hospitality venues. You’ll sow, plant, cultivate, harvest and deliver produce to our kitchens, taking part in every step of the growing journey.

This is a fantastic opportunity to develop practical horticultural skills in a professional market garden while understanding the link between our gardens, food and hospitality. Average 40 hours per week with occasional weekends.

Qualifications

• Genuine enthusiasm for horticulture and food production.
• Basic practical knowledge of sowing, planting, watering and harvesting.
• Hardworking, hands-on approach with attention to detail.
• Confident in speaking to groups and sharing horticultural knowledge.
• Comfortable using common gardening tools safely.
• Knowledge of plant health and reporting issues.
• Willing to work outdoors in all weather conditions.
• Full UK driving licence is required.

Responsibilities

• Sow, plant, cultivate, weed, water, harvest and prepare produce for our kitchens.
• Help establish and maintain crops across polytunnels and outdoor growing areas.
• Monitor crops and report signs of pests, disease, weeds or other issues.
• Support pest, predator and disease management following procedures.
• Maintain clean, tidy and well-presented growing areas and tools.
• Work with the Market Garden Supervisor and team to meet daily and seasonal priorities.
• Develop understanding of crop planning, seasonal production and supplying kitchens.
• Support tours and guest-facing activities sharing knowledge and enthusiasm.

Skills

Enthusiasm for horticulture

Sowing & harvesting

Attention to detail

Public speaking / guest engagement

Tool handling safety

Plant health knowledge

Outdoor work readiness

Full UK driving licence

Education

RHS Level 2 or equivalent

Job description

Market Gardener

£28,500 per annum plus fantastic benefits

Average of 40 hours per week, with occasional weekends

Summer Hours: 7:30am-4:30pm | Winter Hours: 7am-4pm

Please note, a driving license is needed for this role

Advert closes: 10th September at 5pm

Grow something exceptional – from the first seed sown to the freshest produce arriving in our kitchens.

Our Market Gardener

Join our Market Garden team and play a hands‑on role in growing the exceptional seasonal produce served across The Newt’s hospitality venues. From sowing and planting to cultivating, harvesting, washing and delivering fresh produce to our kitchens, you’ll be involved in every stage of the growing journey. This is a fantastic opportunity to develop your practical horticultural skills in a professional market garden while experiencing first‑hand the connection between our gardens, food and hospitality.

Key Responsibilities

• Sow, plant, cultivate, weed, water, harvest and prepare produce for our kitchens.
• Help establish and maintain crops across our polytunnels and outdoor growing areas.
• Monitor crops and report signs of pests, disease, weeds or other growing issues.
• Support pest, predator and disease management while following relevant procedures and regulations.
• Maintain clean, tidy and beautifully presented growing areas, tools and workspaces.
• Work closely with the Market Garden Supervisor and wider gardening team to deliver daily and seasonal priorities.
• Develop your understanding of crop planning, seasonal production and supplying professional kitchens.
• Support with Market Garden tours, workshops and other guest-facing activities as required, sharing knowledge and enthusiasm for seasonal growing and food production.

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we're looking for

• A genuine enthusiasm for horticulture, plants and food production, with a willingness to learn and develop.
• Basic practical horticultural knowledge and experience of sowing, planting, watering, weeding and harvesting.
• A hardworking, hands‑on approach with excellent attention to detail and pride in your work.
• Confident speaking to groups and engaging with guests, with a passion for sharing horticultural knowledge in an approachable and inspiring way.
• Confidence using and caring for common gardening tools and equipment safely.
• An understanding of basic plant health, pests and diseases and the ability to report issues appropriately.
• Comfortable undertaking physical work outdoors in all weather conditions and adapting to changing seasonal priorities.
• A full UK driving licence.
• Previous experience in a market garden, kitchen garden, nursery or similar horticultural setting, or a relevant horticultural qualification such as RHS Level 2 or equivalent, would be an advantage.

Where you'll be working

The Market Garden grows a diverse range of exceptional, seasonal produce for The Newt’s hospitality venues, working closely with the kitchens to plan, grow, harvest and deliver fresh produce throughout the year.

Working as part of the wider Garden Department, the team combines high-quality horticulture with a strong connection between the gardens, food and hospitality.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDAVR