manager, restaurant

Chucks Roadhouse Bar and Grill; London; On-site; USD 37,000 - 60,000; Full time

Job summary

Chucks Roadhouse Bar and Grill in London is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will possess strong leadership and customer service skills, ensuring a welcoming environment and high food quality standards. This full-time role offers competitive pay.

Benefits

On-site parking

Qualifications

• Proven experience in restaurant management or similar supervisory role.
• Strong understanding of team management principles.
• Excellent customer service skills.

Responsibilities

• Lead and manage restaurant staff.
• Oversee daily operations and ensure health and safety regulations are met.
• Monitor financial performance and assist in budgeting.

Skills

Leadership

Customer Service

Team Management

Education

Smart Serve

Food Handler Certification

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJune 19, 2025 by Employer details Chucks Roadhouse Bar and Grill

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJune 19, 2025 by Employer details Chucks Roadhouse Bar and Grill

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Job details

*Job Overview*We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid background in restaurant management. This role requires the ability to manage a team effectively while ensuring high standards of food quality and service are maintained. The Restaurant Manager will play a crucial role in creating a welcoming environment for both staff and guests.*Responsibilities** Lead and manage restaurant staff, fostering a positive team environment.* Oversee daily operations, ensuring efficient service and adherence to health and safety regulations.* Supervise food preparation and presentation, maintaining high standards of quality.* Implement training programs for new employees on food handling, customer service, and restaurant policies.* Manage inventory levels, ordering supplies as needed to ensure smooth operations.* Handle customer inquiries and complaints professionally to ensure satisfaction.* Collaborate with kitchen staff to create menu items that reflect current trends and customer preferences.* Monitor financial performance and assist in budgeting processes to achieve profitability goals.*Experience** Proven experience in restaurant management or a similar supervisory role within the food service industry.* Strong understanding of team management principles, including leadership and supervisory skills.* Familiarity with food handling regulations and best practices in the restaurant environment.* Excellent customer service skills with the ability to engage positively with guests.* Experience in cooking or kitchen operations is a plus, enhancing collaboration with culinary staff.* Ability to work flexible hours, including evenings and weekends as required by the business needs.Join our team and contribute to creating memorable dining experiences while leading a passionate group of individuals dedicated to excellence in the restaurant industry.Job Type: Full-timePay: $37,397.79-$60,000.00 per yearBenefits:* On-site parkingSchedule:* 10 hour shift* 8 hour shift* Evening shift* Every Weekend* Holidays* Monday to Friday* Night shiftExperience:* Restaurant management: 1 year (required)Language:* English (required)Licence/Certification:* Smart Serve (required)* Food Handler Certification (preferred)Work Location: Remote

• Location London , ON
• Workplace information On site
• Salary $ 37,397.79 to $ 60,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9784878160

• London, ON

View the full job posting on indeed.com

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