
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading chocolate and cocoa manufacturer is seeking a Maintenance Technician to ensure equipment availability and uptime. This role involves reacting to technical issues, executing planned maintenance, and contributing to continuous improvement on site. Applicants should have mechanical or electrical engineering qualifications, experience in maintenance, and knowledge of health and safety regulations. Competitive shifts and a commitment to sustainability are part of this role.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
The Maintenance Technician role is primarily responsible for ensuring equipment availability to support production processes. This includes executing site-identified Planned Maintenance activities and providing timely reactive responses to technical issues across the site to maximize equipment uptime. The position also contributes to continuous improvement initiatives through root cause analysis, while maintaining the highest standards of health and safety and food quality in all tasks.
Wednesday 12-6pm and Thursday to Saturday 7am - 6pm, 39 hours a week