Luxury Estate F&B Operations Manager — Lead 3 Depts

Berkeley Scott; Weston under Lizard; On-site; GBP 60,000 - 80,000; Full time

Job summary

An independent luxury estate in the Telford area is seeking an experienced Restaurant Operations Manager to lead their food and beverage department. This role involves significant input into the development of the hotel while overseeing three departments. The ideal candidate is passionate about food and beverage, has strong people management skills, and experience in a rosette environment. The position offers excellent career progression and a supportive work environment.

Benefits

Career progression

Training and development

Free parking

Work life balance

Complimentary food

Qualifications

• Proven experience in a rosette environment.
• Dedication to excellence and leadership in food and beverage operations.

Responsibilities

• Lead the food and beverage department.
• Assist the General Manager in running the estate.
• Overlook three departments within the estate.
• Exceed guest expectations.

Skills

Passion for food and beverage

People management experience

Energetic personality

Job description

An independent luxury estate in the Telford area is seeking an experienced Restaurant Operations Manager to lead their food and beverage department. This role involves significant input into the development of the hotel while overseeing three departments. The ideal candidate is passionate about food and beverage, has strong people management skills, and experience in a rosette environment. The position offers excellent career progression and a supportive work environment.