Lux Sous Chef — Lead Kitchen, Seasonal Menus

The Westin London City; Greater London, City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel in Greater London is seeking a Sous Chef to manage kitchen operations and lead the culinary team. Responsibilities include supervising food preparation, collaborating on menu updates, and training staff to maintain quality standards. Ideal candidates will have prior experience in a luxury setting, strong culinary skills, and a culinary degree. Join us for an enriching work culture with great benefits including flexible working and staff accommodation rates.

Benefits

Flexible working

Staff accommodation rates

Life Assurance Cover

Cycle to Work Scheme

Health Cash Plan

Employee Assistance Program

Free Meals on Duty

Qualifications

• Proven experience as a Sous Chef in a luxury hotel or fine dining establishment.
• Food Safety and Hygiene certification preferred.
• Ability to inspire and motivate the kitchen team.

Responsibilities

• Assist in managing daily kitchen operations.
• Supervise kitchen team and ensure efficient workflow.
• Oversee food preparation and presentation to high standards.
• Collaborate with Head Chef on menu creation.
• Train and mentor kitchen team members.

Skills

Leadership and management skills

Culinary techniques

Organization and time management

Interpersonal skills

Attention to detail

Communication skills

Education

Culinary degree or equivalent

Tools

Kitchen management software

Microsoft Office

Job description

A luxury hotel in Greater London is seeking a Sous Chef to manage kitchen operations and lead the culinary team. Responsibilities include supervising food preparation, collaborating on menu updates, and training staff to maintain quality standards. Ideal candidates will have prior experience in a luxury setting, strong culinary skills, and a culinary degree. Join us for an enriching work culture with great benefits including flexible working and staff accommodation rates.