London Junior Sous Chef: Lead the Kitchen & Team

Big Mamma; Greater London; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Highly competitive salary

Full time role

2 consecutive days off per week

28 days paid holiday per year

Pension scheme

Permanent contract

Meal on shift

Employee discount for you and friends

Continuous trainings and career path

Geographical mobility in UK & Europe

Job summary

Big Mamma in London is seeking a Junior Sous Chef to lead in the kitchen and evolve into a future Chef of the group. You will contribute to menu changes, ensure on-pass efficiency and uphold the brand’s recipes and standards.

You will manage hygiene, organize the team and drive cost controls while training and motivating staff. This role offers a permanent contract, a competitive salary, and mobility across UK & Europe.

Qualifications

• Candidates with proven culinary skills and leadership potential.
• Experience in a fast-paced kitchen and adherence to standards.
• Knowledge of HACCP principles is a plus.

Responsibilities

• Participate in menu changes with Executive Chefs to enhance the dining experience.
• Maintain speed and precision at the pass and ensure dish quality.
• Ensure all dishes follow recipes and group standards.
• Support hygiene, organization and check compliance with objectives.
• Train and lead the brigade with energy and focus.

Skills

Culinary skills

Team leadership

Kitchen hygiene

Tools

HACCP training

Job description

Big Mamma in London is seeking a Junior Sous Chef to lead in the kitchen and evolve into a future Chef of the group. You will contribute to menu changes, ensure on-pass efficiency and uphold the brand’s recipes and standards.

You will manage hygiene, organize the team and drive cost controls while training and motivating staff. This role offers a permanent contract, a competitive salary, and mobility across UK & Europe.