London Café Chef Manager — 8am–4pm, Flexible

Sodexo Ltd; City Of London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading hospitality company is seeking a Retail Chef Manager in London to lead culinary operations and drive a high-quality dining experience. Responsibilities include managing a team, creating innovative menus, ensuring food safety, and mentoring junior staff. Ideal candidates will have substantial kitchen experience and a passion for delivering exceptional service. Competitive compensation is offered, along with a range of employee benefits.

Benefits

Unlimited access to mental health support

Employee Assistance Programme

Access to a free health and wellbeing app

Sodexo Discounts Scheme

Cycle to Work Scheme

Competitive compensation

Training and development opportunities

Qualifications

• Minimum 2 years’ experience in a high-quality kitchen.
• Strong knowledge of kitchen hygiene and allergen control.
• Experience mentoring junior staff.

Responsibilities

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time and presented according to plating guides.
• Supervise and support the entire BOH team.

Skills

Passion for food

Strong organisational skills

Excellent knowledge of food safety standards

Positive team-focused attitude

Education

Experience as Senior Sous Chef or Junior Sous Chef

Job description

A leading hospitality company is seeking a Retail Chef Manager in London to lead culinary operations and drive a high-quality dining experience. Responsibilities include managing a team, creating innovative menus, ensuring food safety, and mentoring junior staff. Ideal candidates will have substantial kitchen experience and a passion for delivering exceptional service. Competitive compensation is offered, along with a range of employee benefits.