Live-In Head Chef

HR-CL Ltd; Hollywater; On-site; GBP 29,000 - 35,000; Full time

Job summary

A reputable pub group in the United Kingdom is seeking an experienced Head Chef to lead the kitchen team. The role offers a competitive salary of up to £35,000 and includes a private 1-bedroom flat. Responsibilities include motivating the team, managing stock, and ensuring food quality. Ideal candidates will have strong leadership skills and a passion for great food. This is an excellent opportunity for a dedicated chef ready to thrive in a busy environment.

Benefits

Competitive salary

Performance related bonus

Career development

Supportive management

1-Bedroom accommodation

Staff discounts

Qualifications

• Previous experience as a Head Chef or strong Sous Chef ready to step up.
• Solid understanding of kitchen financials and GP management.

Responsibilities

• Leading and motivating the kitchen team.
• Delivering high-quality pub classics and seasonal dishes.
• Managing stock levels and controlling food costs.
• Ensuring compliance with health & safety standards.
• Training and development of junior team members.
• Working with the General Manager to support pub performance.

Skills

Leadership skills

Kitchen financials understanding

Communication skills

Ability to work in a fast-paced environment

Team player

Job description

We’re looking for an experienced and motivated Head Chef to lead our kitchen team in a busy, well-established managed pub. This is a live-in role with a private 1-bedroom flat provided, ideal for someone seeking both stability and a great working environment.

Benefits as Head Chef

• Competitive salary up to £35,000
• A performance related bonus
• Career development within a reputable pub group
• Supportive management and a friendly team
• Accommodation: 1-Bedroom Flat Included
• Staff discounts and additional company benefits

Your Responsibilities as Head Chef

• Leading and motivating the kitchen team
• Delivering consistently high‑quality pub classics and seasonal dishes
• Managing stock levels, ordering, and controlling food costs
• Ensuring full compliance with health & safety and food hygiene standards
• Training and development of junior team members
• Working closely with the General Manager to support pub performance

What We’re Looking for in a Head Chef

• Previous experience as a Head Chef or strong Sous Chef ready to step up
• Solid understanding of kitchen financials and GP management
• Ability to thrive in a fast‑paced, high‑volume environment
• Strong leadership and communication skills
• Passion for great food and high standards
• A team player with a positive, hands‑on approach

If you’re a dedicated Head chef ready to lead a great kitchen in a popular managed pub, we’d love to hear from you.

Apply today with your CV — we review every application with complete fairness and confidentiality.